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Wheat Gluten, Preliminary Injury Inquiry No. PI 2020-003

Home News Wheat Gluten, Preliminary Injury Inquiry No. PI 2020-003

The Canadian International Trade Tribunal, pursuant to the provisions of subsection 34(2) of the Special Import Measures Act (SIMA), has conducted a preliminary injury inquiry into whether the evidence discloses a reasonable indication that the dumping of wheat gluten, whether or not blended with wheat flour, salt or any other substance, with a minimum wheat protein content of 40% by weight on a dry basis calculated using a Jones Factor of 5.7, originating in or exported from Australia, Austria, Belgium, France, Germany and Lithuania, but excluding (i) devitalized wheat gluten; (ii) hydrolyzed wheat gluten; (iii) wheat protein isolates; and (iv) organic wheat gluten that is certified organic in accordance with and otherwise meets the requirements of the Food and Drugs Act, R.S.C., 1985, c. F-27, and regulations made thereunder, and the Safe Food for Canadians Act, S.C. 2012, c. 24, and regulations made thereunder including the Safe Food for Canadians Regulations, S.O.R./2018-108, all of which as may be amended or replaced from time to time (the subject goods), is threatening to cause injury, as these words are defined in SIMA.

The Preliminary Determination of Injury is available on the CITT website.

Source: Canadian International Trade Tribunal (CITT); Canadian Society of Customs Brokers (CSCB)

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